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99 REASONS TO DRINK WHITE WINE IN SPRING

We’ve survived the winter. It’s been a rough time of wacky weather, exhausting news cycles — and don’t even get us started on television finales.

It’s time we break out of this long hibernation. We need to mentally defrost, and thankfully it’s spring. As things begin to bloom, so does our love for sipping wine outside — especially when it’s a bottle of Rueda Verdejo. Crisp, refreshing flavors are exactly what the spring season calls for.

Haven’t quite caught spring fever yet? Maybe these 99 reasons are just what you need to slide into some florals and reach for your glass.

Continue to read here.

An Overview of Mexican Wine Country

Believe it or not, Mexico makes wine too! The first vineyards in North America were planted in Mexico. Here’s a little overview of what’s to know about modern Mexican wine country.

Modern Mexican Wine

Grapes were first planted in Mexico during the 16th century by the Spanish. Despite the region’s long history, the advance of modern Mexican wine is as recent as the 1970s. The region is a melting pot of French, Spanish, and Italian grapes, from Nebbiolo to Chenin Blanc, making up 7,700 acres of vineyards. Wine blends are quite popular here, although they don’t always follow European traditions. For example, you might find Cabernet Sauvignon blended with Grenache and Barbera. More recently, single varietal wines are also gaining in popularity. Mexican wine is still very much a frontier of wine.

 

Click HERE to continue reading on WineFolly.com 

Are We Overly Influenced by Wine Labels?

Looking for a new varietal or bottle of wine to drink when you’re just starting to explore the world of wine can lead to a bit of exasperation. The process usually involves starting with what you know, followed by a comparison of prices and discounts, and then label gawking until you find something… and then you’re still not sure if it will be good!

 

Wine labels play an important role in our decision making process, even if we don’t realize why. Let’s take a look at how wine labels influence our choices and affiliation with brands, along with some tips on how to look past the design on the bottle for pertinent information.

Continue reading this Wine Folly article HERE. 

Wine-Tasting Workout: Train Yourself to be a Better Wine Taster

When wine pros evaluate a bottle, they focus on six key things. Here, F&W’s Megan Krigbaum collects exercises from a trio of experts to help even a wine know-nothing become a smarter, happier, more insightful taster.

 

Continue reading this article from Food&Wine.com HERE.